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Austria Wiener Schnitzel

Although not invented in Vienna the breaded and fried veal escalope has become one of the citys famous icons. Out of so many iconic dishes in Austria wiener schnitzel might be the most famous one.


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Very friendly staff and extremly delicious Wiener Schnitzel.

Austria wiener schnitzel. 876 reviews Opens in 6 min. The meat is pounded into thin slices breaded and fried and is then served with lemon wedges and greens for. Wiener Schnitzel is one of the foods to try when visiting Austria Its a thin breaded and deep-fried veal dish traditionally served with lettuce cucumber or potato salad.

For the traditional Wiener Schnitzel the Viennese normally use veal and lard to fry it. Austrian European - Menu. The Wiener schnitzel literally.

Best service great presence by owner loved the schnitzel. A Wiener Schnitzel served plain with a wedge of lemon is delightful but I love to add some anchovies and a fried egg this turns a plain schnitzel into a la Holstein superb. A Wiener schnitzel is a 3-6 ounce thin slice of veal covered with crumble which is fried and can be served with a lemon slice or with potato salad French fries buttered boiled potatoes or with jam.

The name means a schnitzel originating from the capital of Austria Vienna. Wiener schnitzel is an Austrian main dish made with veal. Viennese schnitzel is as emblematic of the Austrian capital as Baroque palaces and classical composers.

Wiener Schnitzel The eponymous breaded and fried veal escalope wasnt actually invented in Vienna - but it surely is where they make it best. But you can also use pork chicken or turkey and oil to fry it. There is also a pork version of Wiener schnitzel.


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